M.Sc. DIETETICS AND FOOD SERVICE MANAGEMENT

M.Sc. DIETETICS AND FOOD SERVICE MANAGEMENT (Eligibility)
Year   Semester No Paper Paper Title
1 I HSDF1CTO1 Nutrition and diet in Health
     HSDF1CTO2 Applied Human Physiology
     HSDF1CT03 Food Facilities Layout and Equipment
    HSDF1CTO4 Advanced Food Science
     HSDF1CPO5 Advanced Food Science Practical
   II HSDF2CTO6 Dietetics
     HSDF2CT07 Biochemical changes in Diseases
    HSDF2CT08 Nutrition in Special Conditions
      HSDF2CT09 Research Methods & Statistics
      HSDF2CP10 Dietetics Practical and Internship
  2   III HSDF3CT11 Food Service Management
      HSDF3CT12 Quantity Food Preparation & Food Service Techniques
    HSDF3CT13 Hospitality Administration
     HSDF3CT14 Scientific Writing and Project Formulation
    HSD3CP15 Food Service Management Practical and Field Experience
  IV HSDF4ETO1 Public Health Nutrition
     HSDF4ET02 Food Microbiology and Sanitation
     HSDF4ETO3 Nutrition in Sports and Fitness
    HSDF4ET04 Entrepreneurship Management
    HSDF4EP05 Public Health Nutrition Practical and Field Work
      Dissertation
      Viva – Voce