M.Sc. DIETETICS AND FOOD SERVICE MANAGEMENT

M.Sc. DIETETICS AND FOOD SERVICE MANAGEMENT (Eligibility)
SEMESTER COURSE CODE COURSE TITLE
I PHS1CT01 Nutrition and Diet in Health
PHS1CT02 Applied Human Physiology
PHS1CT03 Advanced Food Science
PHS1CT04 Public Health Nutrition
PHS1CP01 Public Health Nutrition Practical and Field Work
II PHS2CT05 Dietetics
PHS2CT06 Biochemical Changes in Diseases
PRM2CT07 Research Methods and Statistics
PHS2CT08 Nutrition in Special Conditions
PHS2CP02 Dietetics Practical and Internship
III PHS3CT09 Food Service Management
PHS3CT10 Quantity Food Preparation and Food Service Techniques
PHS3CT11 Management of Front office &Accommodation
PHS3CT12 Food Facilities Layout and Equipment
PHS3CP03 Food Service Management Practical and Field Experience
IV PHS4ET01 Food Microbiology and Sanitation
PHS4ET02 Nutraceuticals and Drug Interactions
PHS4ET03 Nutrition Education and Dietetic Counselling
PHS4ET04 Entrepreneurship Development
PHS4CP04 Nutrition Education and Dietetic Counselling Practical and Field Experience
PHS4CD01 DISSERTATION
PHS4CV01 VIVA VOICE