| Year |
Semester No |
Paper |
Paper Title |
| 1 |
I |
HSDF1CTO1 |
Nutrition and diet in Health |
| |
|
HSDF1CTO2 |
Applied Human Physiology |
| |
|
HSDF1CT03 |
Food Facilities Layout and Equipment |
| |
|
HSDF1CTO4 |
Advanced Food Science |
| |
|
HSDF1CPO5 |
Advanced Food Science Practical |
| |
II |
HSDF2CTO6 |
Dietetics |
| |
|
HSDF2CT07 |
Biochemical changes in Diseases |
| |
|
HSDF2CT08 |
Nutrition in Special Conditions |
| |
|
HSDF2CT09 |
Research Methods & Statistics |
| |
|
HSDF2CP10 |
Dietetics Practical and Internship |
| 2 |
III |
HSDF3CT11 |
Food Service Management |
| |
|
HSDF3CT12 |
Quantity Food Preparation & Food Service Techniques |
| |
|
HSDF3CT13 |
Hospitality Administration |
| |
|
HSDF3CT14 |
Scientific Writing and Project Formulation |
| |
|
HSD3CP15 |
Food Service Management Practical and Field Experience |
| |
IV |
HSDF4ETO1 |
Public Health Nutrition |
| |
|
HSDF4ET02 |
Food Microbiology and Sanitation |
| |
|
HSDF4ETO3 |
Nutrition in Sports and Fitness |
| |
|
HSDF4ET04 |
Entrepreneurship Management |
| |
|
HSDF4EP05 |
Public Health Nutrition Practical and Field Work |
| |
|
|
Dissertation |
| |
|
|
Viva – Voce |
