| SEMESTER |
COURSE CODE |
COURSE TITLE |
| I |
PHS1CT01 |
Nutrition and Diet in Health |
| PHS1CT02 |
Applied Human Physiology |
| PHS1CT03 |
Advanced Food Science |
| PHS1CT04 |
Public Health Nutrition |
| PHS1CP01 |
Public Health Nutrition Practical and Field Work |
| II |
PHS2CT05 |
Dietetics |
| PHS2CT06 |
Biochemical Changes in Diseases |
| PRM2CT07 |
Research Methods and Statistics |
| PHS2CT08 |
Nutrition in Special Conditions |
| PHS2CP02 |
Dietetics Practical and Internship |
| III |
PHS3CT09 |
Food Service Management |
| PHS3CT10 |
Quantity Food Preparation and Food Service Techniques |
| PHS3CT11 |
Management of Front office &Accommodation |
| PHS3CT12 |
Food Facilities Layout and Equipment |
| PHS3CP03 |
Food Service Management Practical and Field Experience |
| IV |
PHS4ET01 |
Food Microbiology and Sanitation |
| PHS4ET02 |
Nutraceuticals and Drug Interactions |
| PHS4ET03 |
Nutrition Education and Dietetic Counselling |
| PHS4ET04 |
Entrepreneurship Development |
| PHS4CP04 |
Nutrition Education and Dietetic Counselling Practical and Field Experience |
| PHS4CD01 |
DISSERTATION |
| PHS4CV01 |
VIVA VOICE |
